Lemon Herb Chicken Salad Wraps

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These Lemon Herb Chicken Salad Wraps are my favorite quick lunch when I need something fresh and satisfying. The lemon and herbs keep it bright, and the crunchy celery adds the perfect bite. No cooking needed if you use rotisserie chicken—just mix, wrap, and eat!

Lemon Herb Chicken Salad Wraps

Fresh and tangy chicken salad wraps with lemon, herbs, and crunchy celery. Ready fast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 wraps
Course: Lunch
Ingredients Equipment Method Notes

Ingredients
  

Chicken salad
  • 2 cups cooked chicken shredded (rotisserie works great)
  • 1/3 cup Greek yogurt or mayo
  • 1 tbsp lemon juice plus zest if you want
  • 1 tsp Dijon mustard
  • 1/2 cup celery finely chopped
  • 2 tbsp fresh parsley chopped
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper to taste
To assemble
  • 4 tortillas or wraps
  • 2 cups lettuce

Equipment

  • Mixing bowl

Method
 

  1. In a bowl, mix yogurt (or mayo), lemon juice, and Dijon.
  2. Add chicken, celery, parsley, salt, and pepper. Stir until combined.
  3. Place lettuce on each wrap, add chicken salad, roll up, and serve.

Notes

Notes:
Make ahead: chicken salad keeps 3 days in the fridge. Add lettuce right before serving.

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