- This is the kind of dinner I make when I’m hungry now and I don’t want to wash a mountain of dishes. Egg roll in a bowl gives me everything I love about an egg roll—savory filling, garlic-ginger flavor, a little sweetness, and crunchy cabbage—without wrapping or frying anything.
It’s fast, it’s budget-friendly, and it’s easy to tweak depending on what’s in my fridge. I like ground turkey here because it cooks quickly and stays light, but the sauce is bold enough that it tastes satisfying either way. If I want it heartier, I serve it over rice; if I want it lighter, I pile it into a bowl and call it done.
Why you’ll love it
- One pan, 15 minutes
- Lots of veggies with real flavor
- Great for leftovers and meal prep
- Easy to make mild or spicy
- Works with turkey, chicken, pork, or even tofu
Ingredients tips
- Coleslaw mix: A bagged mix saves time. If I’m chopping, I use green cabbage + carrots.
- Ginger: Fresh is best, but ground ginger works in a pinch (use less).
- Soy sauce: Low-sodium helps control salt; taste before adding more.
- Sweetness: A little honey or brown sugar balances the vinegar and soy.
- Heat: Sriracha or chili flakes are optional, but I love a little kick.
- Finish: Sesame oil at the end makes it taste “takeout.”
How to make it (method — step-by-step)
- Heat a skillet and brown the ground turkey with a pinch of salt.
- Add garlic and ginger and cook just until fragrant.
- Stir in the coleslaw mix and let it soften but stay a bit crunchy.
- Whisk together soy sauce, rice vinegar, honey, and a touch of sesame oil.
- Pour the sauce into the pan and toss everything until glossy.
- Finish with green onions and sesame seeds. Add sriracha if I want heat.
- Serve right away, or over rice/cauliflower rice.
Easy upgrades (choose 1–2)
- Add sliced mushrooms with the turkey
- Toss in edamame for extra protein
- Crack in an egg and scramble it at the end
- Top with crunchy wonton strips (store-bought)
What to serve with it
- Steamed rice or microwave jasmine rice
- Cauliflower rice
- Cucumber salad
- Extra sriracha or chili crisp on top
15-Minute Egg Roll in a Bowl with Ground Turkey
One-pan egg roll flavors with ground turkey, crunchy cabbage, and a savory sesame-soy sauce—fast, easy, and perfect for weeknights.
Ingredients
Equipment
Method
- Heat a large skillet over medium-high. Cook ground turkey until browned, breaking it up as it cooks (add olive oil if needed).
- Add garlic and ginger and cook 30 seconds until fragrant.
- Stir in coleslaw mix and cook 3–4 minutes until slightly softened but still a bit crunchy.
- In a small bowl, whisk soy sauce, rice vinegar, honey, and sesame oil. Pour into the skillet and toss until glossy.
- Turn off heat. Top with green onions and sesame seeds. Add sriracha if using and serve.
Notes
Tip: For extra crunch, keep the cabbage slightly undercooked. Serve over rice or cauliflower rice if you want it more filling.