No-Bake Strawberry Cheesecake Yogurt Cups

Easy no-bake strawberry cheesecake cups with Greek yogurt and graham crumbs—creamy, bright, and perfect for make-ahead desserts.

I’m a huge fan of desserts that feel a little fancy but don’t require turning on the oven. These no-bake strawberry cheesecake yogurt cups are exactly that. You get the creamy cheesecake vibe, the freshness of strawberries, and that buttery graham crumb that makes it feel like the real deal—just in a quick layered form.

Using Greek yogurt keeps the filling light and tangy, so the dessert doesn’t feel overly heavy. It also makes the texture super spoonable and smooth. I love adding lemon zest because it wakes everything up and makes the strawberries taste even more “strawberry.”

This is one of my go-to options when I need something sweet for guests or just want a dessert that’s already waiting in the fridge. The cups look cute and “intentional,” but honestly they’re almost impossible to mess up.

If you’re the type of person who likes a snacky dessert, you’ll love these. If you want it more decadent, you can easily lean into more cream cheese or add chocolate chips. Either way, it’s a win.

Easy upgrades (choose 1–2):

• Add mini chocolate chips to the cheesecake layer.
• Use crushed vanilla wafers instead of graham crackers.
• Stir in a spoonful of strawberry jam for extra flavor.
• Top with toasted sliced almonds for crunch.
• Add a tiny pinch of cinnamon to the crumbs.

What to serve with it:

• Coffee or iced coffee
• Fresh berries on the side
• A small square of dark chocolate if you want “dessert plate” energy

Meal prep + leftovers:
These are perfect for make-ahead. I keep them covered in the fridge for 2–3 days. For the best texture, add the top layer of crumbs right before serving so it stays crisp.

No-Bake Strawberry Cheesecake Yogurt Cups

Quick no-bake cheesecake cups with Greek yogurt, strawberries, and a buttery crumb topping—sweet, creamy, and fridge-friendly.

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Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 cups

Course: Desserts

Ingredients Equipment Method Notes

Ingredients

  

Cheesecake Layer

• 6 oz cream cheese softened
• 1 cup plain Greek yogurt 2% or whole milk
• 3 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp lemon zest optional but recommended

Strawberries

• 1 1/2 cups strawberries chopped
• 1 tbsp honey for strawberries

Crumb Topping

• 3/4 cup graham cracker crumbs
• 2 tbsp butter melted
• 1 pinch salt

Equipment

• Mixing bowl
• 4 small cups or jars

Method

 

1. In a bowl, mix graham cracker crumbs, melted butter, and salt until sandy.
2. In another bowl, beat cream cheese until smooth.
3. Stir in Greek yogurt, honey, vanilla, and lemon zest until creamy.
4. Toss chopped strawberries with honey.
5. Layer crumb topping, cheesecake mixture, and strawberries into 4 cups.
6. Chill at least 1 hour for the best texture.
7. Serve cold and add extra crumbs on top if you like.

Notes

Make ahead: These keep well for 2–3 days in the fridge.

Fruit swap: Try blueberries, raspberries, or peaches.

Sweeter: Add 1 extra tbsp honey to the cheesecake layer if you want it more dessert-like.