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No-Bake Strawberry Cheesecake Yogurt Cups

Quick no-bake cheesecake cups with Greek yogurt, strawberries, and a buttery crumb topping—sweet, creamy, and fridge-friendly.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Desserts
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Layer
  • 6 oz cream cheese softened
  • 1 cup plain Greek yogurt 2% or whole milk
  • 3 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp lemon zest optional but recommended
Strawberries
  • 1 1/2 cups strawberries chopped
  • 1 tbsp honey for strawberries
Crumb Topping
  • 3/4 cup graham cracker crumbs
  • 2 tbsp butter melted
  • 1 pinch salt

Equipment

  • Mixing bowl
  • 4 small cups or jars

Method
 

  1. In a bowl, mix graham cracker crumbs, melted butter, and salt until sandy.
  2. In another bowl, beat cream cheese until smooth.
  3. Stir in Greek yogurt, honey, vanilla, and lemon zest until creamy.
  4. Toss chopped strawberries with honey.
  5. Layer crumb topping, cheesecake mixture, and strawberries into 4 cups.
  6. Chill at least 1 hour for the best texture.
  7. Serve cold and add extra crumbs on top if you like.

Notes

Make ahead: These keep well for 2–3 days in the fridge.
Fruit swap: Try blueberries, raspberries, or peaches.
Sweeter: Add 1 extra tbsp honey to the cheesecake layer if you want it more dessert-like.