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10-Minute BBQ Chicken Flatbread Melts

Quick BBQ chicken flatbread melts with mozzarella, red onion, and cilantro. A fast, family-friendly meal with big flavor and minimal prep.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Quick & Easy Meals
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Flatbread Melts
  • 2 flatbreads naan or flatbread
  • 1 1/2 cups cooked chicken shredded
  • 1/3 cup barbecue sauce
  • 1 1/2 cups mozzarella cheese shredded
  • 1/4 small red onion thinly sliced
  • 2 tbsp cilantro chopped

Equipment

  • Mixing bowl
  • Baking sheet
  • Chef's knife

Method
 

  1. Preheat the oven to 425°F and line a baking sheet if desired.
  2. In a bowl, toss the shredded chicken with the barbecue sauce.
  3. Place the flatbreads on the baking sheet.
  4. Divide the BBQ chicken over the flatbreads, then top with mozzarella and red onion.
  5. Bake for 6 to 8 minutes, until the cheese is melted and the edges are crisp.
  6. Top with chopped cilantro, slice, and serve warm.

Notes

Tip: Bake the flatbreads directly on the oven rack for the last minute if you want extra-crispy edges.