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10-Minute Buffalo Chicken Naan Melts

Crispy naan topped with saucy buffalo chicken, melty cheese, and ranch for an easy fast meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Quick & Easy Meals
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Naan Melts
  • 4 mini naan breads
  • 2 cups cooked chicken shredded
  • 1/3 cup buffalo sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons ranch dressing for drizzling
  • 2 green onions thinly sliced

Equipment

  • Sheet pan
  • Mixing bowl

Method
 

  1. Preheat the oven to 425°F and line a sheet pan if desired.
  2. In a bowl, toss the shredded chicken with the buffalo sauce until coated.
  3. Place the naan on the sheet pan and divide the buffalo chicken evenly over the top.
  4. Sprinkle the mozzarella over each naan.
  5. Bake for 4 to 5 minutes, until the cheese is melted and the edges are lightly crisp.
  6. Drizzle with ranch and finish with sliced green onions before serving.

Notes

Tip: Use rotisserie chicken to make this even faster.