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10-Minute Creamy Roasted Red Pepper Ravioli

Quick cheese ravioli tossed in a creamy roasted red pepper sauce for an easy cozy weeknight meal.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Quick & Easy Meals
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ravioli
  • 20 ounces refrigerated cheese ravioli
  • 1 teaspoon olive oil
  • 2 garlic cloves minced
  • 1 cup roasted red peppers drained and blended or finely chopped
  • 1/2 cup heavy cream
  • 1/3 cup grated Parmesan plus more for serving
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Large skillet

Method
 

  1. Bring a pot of salted water to a boil and cook the ravioli according to the package directions. Drain.
  2. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds.
  3. Stir in the roasted red peppers, heavy cream, and Parmesan. Cook for 2 to 3 minutes until the sauce is warm and smooth.
  4. Add the drained ravioli to the skillet and toss gently to coat.
  5. Finish with black pepper and extra Parmesan before serving.

Notes

Tip: Save a splash of pasta water to thin the sauce if needed.