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12-Minute Spinach Artichoke Tortellini Skillet

A quick creamy tortellini skillet with garlic, spinach, artichokes, and Parmesan in one pan.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Quick & Easy Meals
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Skillet
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 1 1/2 cups low-sodium chicken or vegetable broth
  • 4 ounces cream cheese cubed
  • 1/2 cup grated Parmesan plus more for serving
  • 20 ounces refrigerated cheese tortellini
  • 1 cup artichoke hearts drained and chopped
  • 3 cups baby spinach
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds.
  2. Add the broth, cream cheese, and Parmesan. Stir until the cream cheese melts and the sauce begins to smooth out.
  3. Add the tortellini and cook for 4 to 5 minutes, stirring occasionally, until tender.
  4. Stir in the chopped artichoke hearts and baby spinach.
  5. Cook for 1 to 2 minutes until the spinach wilts and the sauce lightly coats the tortellini. Finish with black pepper and extra Parmesan.

Notes

Tip: Add a splash of broth at the end if you want a looser sauce.