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15-Minute Spicy Peanut Udon with Crunchy Veggies

Chewy udon noodles tossed in a creamy spicy peanut sauce with crunchy veggies—fast, flavorful, and better than takeout.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Quick & Easy Meals
Cuisine: Asian-inspired
Calories: 510
Ingredients Equipment Method Notes

Ingredients
  

Noodles
  • 10 oz udon noodles fresh or dry
  • 1 cup shredded carrots
  • 1/2 English cucumber thinly sliced
  • 3 green onions sliced
  • 3/4 cup edamame thawed (optional)
  • 1 tbsp sesame seeds for topping
Spicy Peanut Sauce
  • 1/3 cup creamy peanut butter
  • 2 tbsp soy sauce low-sodium preferred
  • 1 tbsp rice vinegar or lime juice
  • 1 tbsp honey or maple syrup
  • 1 tsp toasted sesame oil
  • 1 tsp fresh ginger grated
  • 1 garlic clove grated
  • 1 1/2 tbsp sriracha to taste
  • 2 tbsp warm water to thin sauce as needed

Equipment

  • Pot
  • Colander
  • Mixing bowl
  • Whisk

Method
 

  1. Whisk peanut butter, soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, sriracha, and warm water until smooth.
  2. Cook udon noodles according to package directions. Drain well.
  3. Toss hot noodles with the peanut sauce until glossy and evenly coated.
  4. Fold in carrots, cucumber, green onions, and edamame (if using).
  5. Taste and adjust: add more sriracha for heat or a splash of water if the sauce is too thick.
  6. Top with sesame seeds (and extra green onion) and serve immediately.

Notes

Protein add-ins: Rotisserie chicken, tofu, or shrimp all work great.
Less spicy: Start with 1 tsp sriracha and add more gradually.
Leftovers: Sauce thickens in the fridge—loosen with warm water when reheating.