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Berry Baked Oatmeal Cups with Almond Butter Drizzle

Soft baked oatmeal cups loaded with berries—easy meal prep breakfast that’s freezer-friendly and delicious with an almond butter drizzle.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Oatmeal Cups
  • 2 cup rolled oats old-fashioned
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 pinch salt
  • 2 large eggs
  • 1 1/2 cup milk any kind
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 1/2 cup mixed berries fresh or frozen
Optional Drizzle
  • 3 tbsp almond butter warm slightly to drizzle

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk

Method
 

  1. Preheat oven to 350°F. Grease a 12-cup muffin tin.
  2. Whisk eggs, milk, maple syrup, and vanilla in a bowl.
  3. Stir in oats, baking powder, cinnamon, and salt. Fold in berries.
  4. Scoop mixture evenly into muffin cups. Bake 18–22 minutes until set.
  5. Cool 10 minutes, then drizzle with almond butter if using.

Notes

Tip: Freeze cooled cups in a bag and reheat for a fast grab-and-go breakfast.