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Chocolate-Dipped Strawberry Yogurt Bark

Frozen strawberry yogurt bark with a thin chocolate dip—an easy make-ahead freezer dessert that’s sweet, creamy, and crunchy.
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Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Bark
  • 2 cups Greek yogurt plain or vanilla
  • 2 tbsp honey to taste
  • 1 tsp vanilla extract
  • 1 cup strawberries sliced and patted dry
  • 2 tbsp chopped nuts optional
Chocolate Dip
  • 1 cup semi-sweet chocolate chips
  • 1 tsp coconut oil optional, helps thin the chocolate

Equipment

  • Sheet pan
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a sheet pan with parchment paper.
  2. Mix Greek yogurt, honey, and vanilla until smooth.
  3. Spread yogurt into an even rectangle about 1/4-inch thick.
  4. Top with sliced strawberries and optional nuts, pressing lightly into the yogurt.
  5. Freeze until solid, about 2–3 hours.
  6. Melt chocolate chips with coconut oil until smooth.
  7. Break bark into pieces and dip or drizzle with melted chocolate.
  8. Freeze 10 minutes to set, then store in the freezer with parchment between layers.

Notes

Dry the fruit: Pat strawberries dry to reduce icy texture.
Chocolate options: Dark or milk chocolate both work.
Storage: Keep frozen up to 2 months; eat shortly after removing from freezer.