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Chocolate Tahini Fudge Brownie Bites (One Bowl)

Rich, fudgy brownie bites with a hint of nutty tahini—one bowl, ultra chocolatey, and perfect for sharing.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Brownies
  • 6 tbsp unsalted butter melted
  • 1/2 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 tbsp tahini well-stirred
  • 1/2 cup all-purpose flour
  • 1/4 tsp kosher salt
  • 1/3 cup chocolate chips optional

Equipment

  • 8x8-inch baking pan
  • Parchment paper
  • Microwave-safe bowl or saucepan
  • Whisk

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment.
  2. Whisk melted butter with cocoa powder. Stir in sugar.
  3. Add eggs and vanilla and whisk until smooth. Whisk in tahini until glossy.
  4. Fold in flour and salt just until combined. Stir in chocolate chips if using.
  5. Spread batter in pan and bake 16–20 minutes until the center is just set (moist crumbs on a toothpick).
  6. Cool completely, then slice into 16 bites.

Notes

Don’t overbake: Pull when the center is just set for a fudgy texture.
Storage: Keep airtight 4–5 days or freeze up to 2 months.