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Crispy Sesame Tofu Lettuce Wraps with Peanut-Lime Drizzle

Crispy sesame tofu in crunchy lettuce cups with a quick peanut-lime drizzle and fresh veggies for an easy, satisfying lunch.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

Crispy Tofu
  • 14 oz extra-firm tofu pressed and cubed
  • 1 tbsp soy sauce
  • 1 tsp toasted sesame oil
  • 2 tbsp cornstarch
  • 1 tbsp neutral oil for pan-searing
Peanut-Lime Drizzle
  • 3 tbsp peanut butter creamy
  • 2 tbsp lime juice
  • 1 tbsp soy sauce
  • 2 tbsp water thin as needed
  • 1 tsp honey or maple syrup
To Assemble
  • 1 head butter lettuce leaves separated
  • 1 cup shredded carrots
  • 1 cup cucumber thin sliced
  • 1 tbsp sesame seeds optional

Equipment

  • Skillet
  • Mixing bowl
  • Whisk

Method
 

  1. Toss pressed tofu cubes with soy sauce, sesame oil, and cornstarch until evenly coated.
  2. Heat neutral oil in a skillet over medium-high heat. Cook tofu 8–10 minutes, turning, until golden and crisp.
  3. Whisk peanut butter, lime juice, soy sauce, water, and honey until smooth.
  4. Fill lettuce leaves with carrots and cucumber. Top with crispy tofu and drizzle with sauce.
  5. Finish with sesame seeds if using and serve right away.

Notes

Tip: Keep tofu, sauce, and lettuce separate for meal prep so the wraps stay crisp.