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Green Goddess Chicken Quinoa Bowls

Fresh quinoa bowls with chicken, crunchy vegetables, avocado, and a creamy green goddess yogurt dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Healthy
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Bowls
  • 1 cup quinoa rinsed
  • 2 cups water
  • 2 cups cooked chicken sliced or shredded
  • 3 cups baby spinach
  • 1 English cucumber chopped
  • 1 avocado sliced
  • 1/4 cup crumbled feta optional
Green Goddess Dressing
  • 1/2 cup plain Greek yogurt
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 garlic clove minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Equipment

  • Small saucepan
  • Mixing bowl

Method
 

  1. Combine the quinoa and water in a saucepan. Bring to a boil, then cover, reduce the heat, and cook for 15 minutes. Fluff and let cool slightly.
  2. In a bowl, stir together the Greek yogurt, parsley, dill, lemon juice, olive oil, garlic, salt, and black pepper.
  3. Divide the quinoa among 4 bowls.
  4. Top with baby spinach, cucumber, avocado, and cooked chicken.
  5. Spoon the dressing over the bowls and finish with feta if using.

Notes

Tip: Keep the dressing separate until serving if you are meal prepping these bowls.