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Microwave Vanilla Chai Rice Pudding

Quick microwave rice pudding with vanilla and warm chai spices. Creamy, cozy, and ready fast using cooked rice.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Rice Pudding
  • 1 cup cooked rice cooled or leftover
  • 1 1/2 cups milk
  • 2 tbsp brown sugar or maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cardamom optional
  • 1 pinch kosher salt
  • 1 tsp vanilla extract

Equipment

  • Microwave-safe bowl
  • Spoon
  • Measuring spoons

Method
 

  1. Add cooked rice, milk, brown sugar, cinnamon, ginger, cardamom (if using), and salt to a large microwave-safe bowl.
  2. Microwave for 3 minutes, then stir well.
  3. Microwave 2 minutes more and stir again.
  4. Microwave 1 to 2 minutes, until creamy and thickened. Let stand 1 minute.
  5. Stir in vanilla extract and serve warm or chill before serving.

Notes

Tip: Use a large bowl to prevent boil-over and stir between bursts for the creamiest texture.