Ingredients
Equipment
Method
- Mix oats, peanut butter, honey, cocoa, vanilla, and salt in a bowl until a thick dough forms.
- Fold in mini chocolate chips (optional).
- Roll into 12 small bites. Chill 20–30 minutes to firm up (optional but recommended).
Notes
Notes:
If the mix feels dry, add 1–2 tsp milk. If it’s too sticky, add a little more oats. Store in the fridge up to 7 days.
