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No-Bake Lemon Raspberry Yogurt Bark Clusters

Creamy lemon yogurt bark broken into clusters with raspberries and a touch of honey. A bright no-bake dessert that is simple, light, and freezer-friendly.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Yogurt Bark
  • 2 cups Greek yogurt
  • 3 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 3/4 cup raspberries
  • 2 tbsp chopped pistachios optional

Equipment

  • Mixing bowl
  • Sheet pan or tray
  • Parchment paper

Method
 

  1. In a bowl, stir together the Greek yogurt, honey, lemon juice, and lemon zest until smooth.
  2. Line a tray or small sheet pan with parchment paper.
  3. Spread the yogurt mixture into an even layer about 1/2 inch thick.
  4. Scatter the raspberries over the top and gently press them in. Add pistachios if using.
  5. Freeze for 3 to 4 hours, until completely firm.
  6. Break the frozen bark into rustic clusters and store in a freezer-safe container.

Notes

Tip: Use full-fat Greek yogurt for the creamiest texture once frozen.