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Sausage Spinach Breakfast Naan Pizzas

Crispy naan topped with eggs, sausage, spinach, and melty cheese for an easy savory breakfast.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Naan Pizzas
  • 4 mini naan breads
  • 1 teaspoon olive oil
  • 4 eggs
  • 6 ounces fully cooked breakfast sausage crumbled
  • 2 cups baby spinach
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon black pepper
  • 2 tablespoons chives sliced

Equipment

  • Sheet pan
  • Parchment paper

Method
 

  1. Preheat the oven to 425°F. Line a sheet pan with parchment paper.
  2. Place the naan on the pan and brush lightly with olive oil.
  3. Top each naan with sausage, spinach, and mozzarella, leaving a small open space in the center.
  4. Crack 1 egg into the center of each naan.
  5. Bake for 10 to 12 minutes, until the egg whites are set and the cheese is melted.
  6. Finish with black pepper and sliced chives before serving.

Notes

Tip: Bake a minute or two longer if you prefer firmer yolks.