Go Back

Sesame Ginger Soba Salad with Edamame and Veggies

Chilled soba noodle salad with crunchy veggies, edamame, and a bright sesame ginger dressing. A balanced, refreshing meal for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Healthy
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 8 oz soba noodles
  • 1 cup edamame shelled
  • 2 cups shredded cabbage or bagged slaw mix
  • 1 cup carrots matchsticks
  • 1 cup cucumber thinly sliced
  • 2 tbsp green onions sliced
Sesame Ginger Dressing
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp sesame oil
  • 1 tbsp olive oil
  • 1 tsp fresh ginger grated
  • 1 tsp honey
  • 1 tbsp sesame seeds toasted, for topping

Equipment

  • Saucepan
  • Mixing bowl
  • Whisk

Method
 

  1. Cook soba noodles according to package directions, then rinse under cold water and drain well.
  2. Cook edamame according to package directions, then cool.
  3. Whisk soy sauce, lime juice, sesame oil, olive oil, ginger, and honey until combined.
  4. Toss noodles with edamame, cabbage, carrots, cucumber, and green onions in a large bowl.
  5. Pour dressing over the salad and toss until evenly coated.
  6. Top with sesame seeds and serve chilled or at room temperature.

Notes

Tip: Drain noodles very well before tossing so the dressing clings instead of getting watered down.