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Skillet Apricot Mustard Chicken with Green Beans

Juicy chicken thighs simmered in a sweet and tangy apricot Dijon sauce with tender green beans.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 1/2 pounds boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
Sauce and Vegetables
  • 3 garlic cloves minced
  • 1/3 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chicken broth
  • 12 ounces green beans trimmed

Equipment

  • Large skillet with lid
  • Tongs

Method
 

  1. Season the chicken thighs with salt and black pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until browned. Transfer to a plate.
  3. Lower the heat to medium. Add the garlic and cook for 30 seconds.
  4. Stir in the apricot preserves, Dijon mustard, apple cider vinegar, and chicken broth until smooth.
  5. Return the chicken to the skillet and add the green beans around it. Cover and cook for 6 to 8 minutes, until the chicken is cooked through and the green beans are tender.
  6. Uncover and spoon the sauce over the chicken for 1 to 2 minutes until glossy. Serve warm.

Notes

Tip: Serve with rice or potatoes to soak up the sweet and tangy sauce.